http://blog.brotherhoodofthebean.com/2006/09/20/coffee-lovers-descent/ Coffee Cultists of the World Unite! Fri, 21 Nov 2008 14:03:06 +0000 http://wordpress.org/?v=2.6.3 http://blog.brotherhoodofthebean.com/2006/09/20/coffee-lovers-descent/#comment-227 the coffee sage Sun, 22 Oct 2006 21:43:17 +0000 http://blog.brotherhoodofthebean.com/2006/09/20/coffee-lovers-descent/#comment-227 Alright... I tried this. *cough*... hot things lover that I am, I won't be doing this again any time soon. lol... but it was interesting to say the least. Alright… I tried this. *cough*… hot things lover that I am, I won’t be doing this again any time soon. lol… but it was interesting to say the least.

]]> http://blog.brotherhoodofthebean.com/2006/09/20/coffee-lovers-descent/#comment-224 Olaf Gradin Fri, 20 Oct 2006 18:56:56 +0000 http://blog.brotherhoodofthebean.com/2006/09/20/coffee-lovers-descent/#comment-224 Here's an interesting slant I can offer - try adding cayenne pepper to your coffee grinds. Better yet, add cummin, paprika, cinnamon, or cardamon (sp?). I have experimented with a good mix of spices in my grinds that add some extra punch to the coffee. I've enjoyed a common chili powder mix; maybe a teaspoon for 4 cups of coffee. The combination of spicey and black coffee is really good. I also found that slicing a 1/4" ring from an orange and placing them on my grounds is a really great mixture. Turns out, citrus in general does marvelous things to coffee during the brew. Here’s an interesting slant I can offer - try adding cayenne pepper to your coffee grinds. Better yet, add cummin, paprika, cinnamon, or cardamon (sp?). I have experimented with a good mix of spices in my grinds that add some extra punch to the coffee. I’ve enjoyed a common chili powder mix; maybe a teaspoon for 4 cups of coffee. The combination of spicey and black coffee is really good. I also found that slicing a 1/4″ ring from an orange and placing them on my grounds is a really great mixture. Turns out, citrus in general does marvelous things to coffee during the brew.

]]> http://blog.brotherhoodofthebean.com/2006/09/20/coffee-lovers-descent/#comment-200 Brotherhood of the Bean Thu, 21 Sep 2006 13:37:07 +0000 http://blog.brotherhoodofthebean.com/2006/09/20/coffee-lovers-descent/#comment-200 Glad to hear you are still with us Jon! I am not a sickness prone person, and this was the worst I have felt in ages. Glad to hear you are still with us Jon! I am not a sickness prone person, and this was the worst I have felt in ages.

]]> http://blog.brotherhoodofthebean.com/2006/09/20/coffee-lovers-descent/#comment-199 Jon Emmons Thu, 21 Sep 2006 12:58:32 +0000 http://blog.brotherhoodofthebean.com/2006/09/20/coffee-lovers-descent/#comment-199 Glad you're doing better! I was wondering why you hadn't posted in a while. I'll be looking forward to more reviews. Glad you’re doing better! I was wondering why you hadn’t posted in a while. I’ll be looking forward to more reviews.

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